Des recettes au four, mais à la poêle

Des recettes au four, mais à la poêle

Aujourd'hui,  @maamyisa nous propose de nous passer de four. Parce que oui, parfois, les nazes n'ont pas de four. Mais ce n'est pas une fatalité. On peut vous aider.

Des recettes au four, mais à la poêle

On n’a pas toujours un four sous la main mais il y a des trucs dont on a encore plus de mal à se passer. Aujourd’hui, on va voir comment être un peu moins une grosse bande de nazes même sans four.

  1. Le pain

Il faut bien voir les choses en face : se passer de pain frais, quand on y a été habitué toute sa iench de laïfe, c’est pas facile. Et bien figurez-vous qu’on peut très bien faire cuire du pain à la poêle.

La recette est celle de la pâte à pain de base : 500 g de farine, 5 g de sel, 5 g de levure sèche ou 20 g de levure fraîche, 20 cl d’eau, on mélange tout et on pétrit bien. On laisse lever deux bonnes heures, on fait des petites boules qu’on aplatit en galettes (avec cette quantité de pâte, j’en fais six), on laisse encore lever trente minutes. Puis on met une poêle à revêtement antiadhésif sur le feu et on y cuit les galettes, par deux ou trois selon la taille de la poêle, en les retournant régulièrement. C’est la partie délicate de la recette puisque le temps de cuisson dépend de l’épaisseur des galettes, de 5 à 15 minutes, il faut tâtonner au début et y aller au jugé.

  1. La tartiflette

Oui, on peut très bien faire une tartiflette à la poêle. Le résultat ne sera pas aussi joliment gratiné qu’au four, mais dans une situation de force majeure, on pinaillera pas. La poêle ne doit pas nécessairement être antiadhésive (vu la quantité de gras qu’elle va prendre), mais sortez la plus grande du placard. Le fromage, c’est un plan à plusieurs.

On fait donc revenir 150 à 200 g de lardons avec un gros oignon coupé en lamelles, on réserve (en laissant le maximum du gras rendu dans la poêle). On verse les pommes de terre coupées en petit dés, qu’on fait rissoler jusqu’à ce qu’elles soient tendres, on déglace au vin blanc. On coupe le rebloch’ en deux dans le sens de l’épaisseur, on les renverse côte à côte et croûte vers le haut dans la poêle et on attend que ça fonde. Selon la consistance du reblochon, on peut rajouter de la crème, ou non. Dans cinq minutes, c’est prêt. Ajouter du poivre au moment de servir.

#HNTBUGBDN : Faire une tartiflette sur un réchaud à pétrole au fin fond du Kasaï, parce que même si ça protège pas du palu, au moins, les moustiques vont crever du diabète.

2 876 commentaires sur “Des recettes au four, mais à la poêle”

  1. Hello there! Do you use Twitter? I’d like to follow you if that would be okay.
    I’m definitely enjoying your blog and look forward to new updates.

  2. Wow that was unusual. I just wrote an really long comment but after
    I clicked submit my comment didn’t show up. Grrrr…
    well I’m not writing all that over again. Anyhow, just wanted to say great blog!

  3. It’s a shame you don’t have a donate button! I’d without
    a doubt donate to this outstanding blog! I guess for now i’ll
    settle for book-marking and adding your RSS feed to
    my Google account. I look forward to fresh updates and will share this site with my Facebook group.

    Chat soon!

  4. Someone necessarily lend a hand to make significantly articles I might state.
    That is the first time I frequented your website page and up to now?
    I amazed with the analysis you made to create this actual publish amazing.
    Great task!

  5. I’m impressed, I have to admit. Seldom do I encounter
    a blog that’s both equally educative and amusing, and without a doubt,
    you have hit the nail on the head. The problem is something not enough men and women are speaking intelligently about.
    I am very happy I found this in my search for something concerning this.

  6. Thank you for another informative website. Where else could I
    am getting that type of info written in such an ideal way?
    I have a project that I am simply now working on, and I’ve been at
    the look out for such information.

  7. Awesome blog! Do you have any tips and hints for aspiring writers?
    I’m planning to start my own site soon but I’m a
    little lost on everything. Would you recommend starting with
    a free platform like WordPress or go for a paid option? There are
    so many options out there that I’m totally overwhelmed ..

    Any suggestions? Bless you!

  8. I’m not sure exactly why but this weblog is loading incredibly slow for me.

    Is anyone else having this issue or is it a issue on my end?
    I’ll check back later and see if the problem still exists.

  9. You actually make it appear so easy along with your presentation however I in finding this topic to be
    actually something which I think I’d never understand.
    It sort of feels too complicated and extremely wide
    for me. I’m having a look forward to your subsequent put up,
    I will try to get the cling of it!

  10. Do you mind if I quote a few of your posts as long as I provide credit and sources back
    to your site? My blog is in the exact same niche as yours and my visitors would definitely benefit from some of the information you provide here.
    Please let me know if this alright with you. Thank you!

  11. I am sure this piece of writing has touched all the internet viewers, its really really pleasant paragraph on building up new weblog.

  12. May I simply just say what a relief to uncover somebody that
    genuinely knows what they’re discussing on the web.
    You certainly realize how to bring an issue to light and make it important.
    A lot more people really need to read this and understand this side of the story.
    I was surprised that you’re not more popular since you definitely possess
    the gift.

  13. Greetings! I’ve been reading your blog for a long
    time now and finally got the bravery to go ahead and give you
    a shout out from Lubbock Texas! Just wanted to tell you keep up the
    excellent job!

  14. Very nice post. I just stumbled upon your weblog and wanted to say that I’ve really enjoyed surfing around
    your blog posts. In any case I’ll be subscribing to your
    rss feed and I hope you write again soon!

  15. I am extremely inspired with your writing abilities and also with the layout on your weblog.
    Is this a paid topic or did you modify it your self?
    Anyway keep up the nice quality writing, it’s uncommon to peer
    a nice blog like this one today..

  16. You really make it appear so easy along with your presentation but I
    to find this topic to be actually one thing which I think I would
    by no means understand. It sort of feels too complicated
    and extremely large for me. I’m taking a look ahead to your subsequent put up, I’ll try to get the grasp of
    it!

  17. Hiya very cool web site!! Guy .. Beautiful .. Amazing ..
    I’ll bookmark your site and take the feeds additionally?
    I am glad to seek out so many helpful info right
    here in the put up, we’d like develop more strategies on this regard,
    thanks for sharing. . . . . .

  18. Hey! I just wanted to ask if you ever have any issues with hackers?
    My last blog (wordpress) was hacked and I ended up losing several weeks
    of hard work due to no back up. Do you have any
    methods to prevent hackers?

  19. I’m gone to inform my little brother, that he should also visit this web site on regular basis to obtain updated from hottest information.

  20. I do consider all the ideas you’ve offered for your post.
    They are really convincing and will certainly work. Nonetheless, the posts are
    very short for novices. Could you please prolong them a bit from next time?
    Thank you for the post.

  21. Greetings! I know this is somewhat off topic but I was wondering if you knew where I could find a captcha plugin for my comment
    form? I’m using the same blog platform as yours and I’m having trouble finding one?

    Thanks a lot!

  22. Fine way of explaining, and nice article to get facts concerning my presentation subject, which i am going to
    convey in academy.

  23. Thanks for the auspicious writeup. It in fact was a enjoyment account it.
    Look complex to more delivered agreeable from you! By the way, how can we keep up a correspondence?

  24. Thank you for every other informative site. The place else may just I get that type of
    info written in such a perfect means? I have a undertaking that I
    am simply now running on, and I’ve been at the look out for such information.

  25. My brother recommended I might like this website.
    He was entirely right. This post actually made my day.
    You cann’t consider simply how much time I had spent for this info!

    Thank you!

  26. Its like you read my mind! You seem to know so much about this, like you
    wrote the book in it or something. I think that you can do with
    a few pics to drive the message home a little bit, but other than that, this is wonderful blog.
    A great read. I will definitely be back.

  27. Hi there, You have done a great job. I will definitely digg it and personally recommend to my friends.

    I’m sure they will be benefited from this website.

  28. Have you ever thought about publishing an e-book or guest
    authoring on other blogs? I have a blog based upon on the
    same subjects you discuss and would love to have you
    share some stories/information. I know my audience would value
    your work. If you are even remotely interested, feel free to
    send me an e-mail.

  29. This is very interesting, You’re a very skilled blogger. I’ve joined your rss feed and look forward to seeking more of your great post.
    Also, I’ve shared your website in my social
    networks!